Toasted Asiago Garlic and Herb Bread

Artisan Bread sliced

Grated Asiago cheese

1/4c oil

¼ c. melted butter

1-2 tsp Garlic powdered or minced

 1-2 tsp onion powdered or minced

1 T dry basil or parsley

Preheat oven 350F

Slice a loaf of the artisan bread and lay on a baking sheet. In a small bowl mix the olive oil, butter, garlic and herbs together. Brush liberally onto each slice. Bake the slices oof bread in the oven for 20 minutes or until toasted to golden brown.

Other option - take a fresh clove of garlic peel it then rub ut all over your sliced bread, then sprinkle with herbs.

Instead of using pasta for spaghetti take your marinara sauce and put over this bread. It is amazing

For croutons cubed the bread and toast, stirring occasionally, until crunchy golden brown.