Potato Soup

Potato Soup

4 medium sized Baked potatoes (cold is great)

1 c. chopped celery

1 c. chopped onion

1 c. chopped carrots

1-2 tsp Garlic powder

1-2 tsp Onion powder

1 tsp Celery salt

Chicken or vegetable broth

½ # bacon (optional) cooked to your preference more if desired

Use a crock-pot for this recipe or on the stove top. Chop up all ingredients and add them to the crock pot or pan. Pour enough broth over the ingredient to cover all of it and add seasonings to taste. You can use water if you do not have enough broth. Slow cooking will bring out the best flavors. Cook in a crock-pot all day.

You will get more flavor out of your potatoes if you are using baked potatoes instead of boiled potatoes.