Snickerdoodles

2 ¾ c. basic cookie mix

2 tsp cream of tartar

2 tsp cinnamon

1 c. butter

¼ c. water

1 ½ c. white sugar

·         ¼. White sugar

·         2 TBSP cinnamon

Preheat oven to 350F

 Mix the cinnamon and the cream of tartar into the basic cookie mixture. Cream together the butter, sugar and water. Place the ¼ c. sugar and 2 T of cinnamon in a Ziploc bad seal and shake, then set it aside Slowly combine the dry mix into the creamed mixture until all of the powder is moist and forms dough. Line cookie sheets with parchment paper. Use a cookie scoop to form the cookies and drop them into the Ziploc bag and shake. Then place dough balls on the parchment paper lined cookie sheets and press down slightly. Bake the cookies for about 10 minutes. Allow them to cool before removing them from the cookie sheet, at least 5 minutes.