Artisan Bread - Sandwich Pockets

Preheat oven 455 with baking stone or heavy duty baking sheet or use a hot griddle very hot.

Using cold artisan bread dough, pull a golf ball size, smooth and tuck under as you shape the dough into a ball. Let the dough rest just long enough until the oven or griddle are hot. Roll out using a rolling pin or use your fingers to make a circle about 1/4 inch thick. Bake in the oven about 8 minutes then flip over fir about 5 more minutes. Should puff up a little, serve hot. When they are cold use them like english muffins.