Artisan Bread - Pizza

Using Cold Artisan Bread Dough           

Mix together in a bowl
1/2 c Speghetti sauce or Tomato sauce
1 tsp garlic
1 tsp basil
1 tsp oregano
1 tsp italian season

In a seperate bowl mix
1/4 c oil
1 tsp basil
1 tsp garlic
1 tsp oregano

1/2 - 1 c shredded cheese

Favorite Pizza Toppings
Preheat Oven and Pizza stone or heavy duty baking sheet at 455 degrees

Using cold artisan bread dough, about the size of a grapefruit, roll out with a rolling pin to 1/4-1/2 inch bake on baking stone for 8 minutes. When the timer goes off pull out the crust, spred a layer of sauce, toppings and cheese. Last brush the crust edges with the oil mixture and bake for 15 minutes. Enjoy!