Yogurt Cheese
Pour yogurt into a clean non-terry dish cloth or cheese cloth or pieces of muslin fabric, over a colander over a bowl to catch the whey. Cover the yogurt with the excess cloth and leave in a warm place on your counter overnight. You should have a cream cheese looking product scrap off towel into a bowl, salt to taste and refrigerate.
Use like you would cream cheese.
No comments:
Post a Comment