Drinkable Powdered Milk

Making Milk with Powdered Milk

1. 1 cup of milk powder 1 quart of cold water Mixing well with a wire whisk add only a half of a cup of milk at a time until completely dissolved. Pour through a fine mesh strainer to make sure there are no lumps. Place n the refrigerator for 2 to 4 hours this will give the milk time not only to get cold but to release the milk protein to help it taste better.

** You can add these items to improve the flavor

Add more milk powder add another ¼ cup at a time.
You can add about 2 TBSP of cream or of yogurt as well.

You can try adding a touch of vanilla. Or a little sugar.

You can also do part fresh milk and part powdered milk. This is what I did to get my family use to powdered milk. Start by when your milk is half gone, make up a quart and add it to your milk, if no complaints when your milk is half gone add another quart. Slowly start cutting back on the number of gallons of milk that you buy.