Turkey Stew
One pound of cooked Turkey shredded
One can of creamed soup ( any of them work)
One can of water
1 cup of yogurt of sour cream
1 – 2 large carrots
Can or frozen corn drained
1- 2 diced potatoes
Sprinkle with garlic powder, onions (dried if you did not use fresh), celery salt, and parsley.
Throw it all in a crock pot on low heat for 4-5 hours
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