Homemade Crackers

Prep time 5-10 min
Homemade Crackers
3 cups flour (Wheat, oatmeal, white flour you can change up the flour)
1/3 cup oil Olive oil is great, I use canola or melted butter
About 1 cup water
2 tsp salt
2 tsp baking powder
Mix flour, salt and baking powder add oil. Then add just enough water so that you have a dough that will hold together it should stick to itself but not you or the bowl.
Roll out onto non greased baking pan very thin. Use a pizza cutter to cut into small pieces. Transfer to baking sheet.
Hint if you roll dough onto parchment paper you can transfer really easily to the baking sheet and bake on the parchment paper.
Bake at 350 for 18-22 or until lightly golden brown and crisp. You may want to stir them up half way through
Optional
add garlic and other herbs and flavoring before mixing liquid ingredients.