Cheeseball

1 # cream cheese
1-2 heaping TBSP of sour cream or yogurt
1-2 TBSP mayo (optional
1 cup shredded cheese
4 sliced green onion or 1/4 c dry onion

1/2 # imitation crab ( optional)

seasonings are approximate (season to taste)
1-2 tsp garlic powder, onion powder, dill weed

Mix well I use an electric mixer with a cookie dough paddle, with a large cookie scoop or spoon scoop out a cheeseball a bowl cover and refridgerate. When you are ready to serve take out, unwrap and place into the center of crackers, or veggies.
Another option is to place the cheeseball in sliced or chopped nuts and roll untill completely covered.