3 c. Corn chex
3 c. Rice Chex
3 c Cheerios
2 c. mixed nuts
6 oz cheese cracker
10 oz pretzels
In a sauce pan combine
1 c oil
1 c butter
2 tsp celery seed
2 tsp garlic powder
2T Worcestershire sauce
3 T tabasco
* Bring to a boil, then skim off the foam, and let it cool and the mix with the cereal mix,
*pour into a roasting pan and back for 2 hours stirring every 20 minutes
Preheat oven at 225F
